compensation: Based on experience employment type: full-time
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Qualicum Beach Inn/ Kingsbridge Management Ltd.
Who we are: Qualicum Beach Inn is a perfect blend of romance, charm and convenience, and reflects the values and character that make Qualicum Beach such a wonderful place to work and live. We are excited to announce that we recently paired up with Kingsbridge Management, a luxury hotel management company, in our quest to continue providing exceptional service in our incredible Oceanside location.
What's in it for you?:
We offer training and development and opportunities to learn other roles and cross train. Extended health and dental benefits for Full Time employees. An opportunity to be part of a growing organization.
Job Type: Full-time
Who you are: you love food! You don't like to sit still and move like the speed of light. You are happiest when you are moving and contributing to a team who wants to take their skill and expertise to the next level. You want to work for a fast-growing organization where there is lots of opportunity to grow.
Role: The Line Cook is an integral part of our Food and Beverage department. You understand the dining needs of the discerning guest and you excel in handling multiple timelines concurrently.
•Contribute to a positive work-space through the use of effective communication skills within the F&B department and all other hotel departments
•Practice FIFO to minimize food wastage
•Continually strive to improve food preparation and presentations
•Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
•Support a safe working environment by ensuring all staff are working in compliance with health and safety regulations and safe operation of standard kitchen equipment.
•Other duties as assigned
•Food Safe Qualified considered an asset
•A sound understanding of the culinary arts
•Passionate about the industry and the food you create in the position
•Strong interpersonal and problem solving abilities
•Highly responsible & reliable
•Able to work a flexible schedule (afternoon/ evenings) which includes weekends
•Ability to carry out instructions accurately with minimal supervision
•Able to stand for extended periods of time, lift-up to 50 lbs, and perform repetitive movements
Education and Qualifications:
•2 years’ experience in kitchens that are in hotels and/or restaurants
•Red Seal designation considered an asset
If you would like to join our team, please submit your cover letter and resume though this posting. Due to the high volume of applicants only those chosen for an interview will be contacted directly.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers